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Our doors Are Open Seven Days A Week

Franchise Available

Call For Inquiry
604-592-6360

Sun - Thr 11 AM -- 11 PM
Fri - Sat 11 AM -- 11.30 PM
Buffet 11.30 AM -- 3 PM
(Mon- Sat)
Everyday HAPPY HOURS
3 PM to 5 PM
(only Dine In)
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APPETIZERS

Desi takes your taste buds on a tour through authentic Indian street food.
Traditionally, Pakoras are often eaten with Chai Tea and along side other appetizers.

SELECT VEG OR NON-VEG

DESI'S PAKORAS

Lightly battered and fried fritters. Served with homemade tamarind chutney.

Chiken Pakora
Tender cubes of boneless chicken tender.
$10.50
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Samosa
$1.00
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Samosa Plate
2 Samosa, Chick peas, Sauce, Chauped onions.
$5.00
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Dahi Bhalla
Lentil cakes covered with whipped youghurt.
$4.00
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Veg Pakora
Cauliflower, spinach, potato and onion.
$6.00
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Paneer Pakora
Homemade cheesse stuffed mint chutney
$10.50
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Fish Pakora
Tender pieces of boneless seasonal fish
$10.50
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Prawn Pakora
Juicy Tiger Prawns
$15.00
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OTHER ITEMS

MIXED PAKORA
Fish pakora, chicken pakora, paneer pakora, and veggie pakora.
Served with homemade classic mint and tamarindchutney
$13.50
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CHAT PAPRI (CHICKPEAS MEDLEY)
Mixture of savoury wheat crisps with chickpeas,
raw red onions, baked potatoes and fresh
cilantro in a tomato and onion chutney.
Served chilled and topped with homemade yoghurt and tamarind chutney.
$7.00
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DESI WINGS
Chicken wings in your choice of marinade.
Choose from BBQ, Teryaki, Honey Garlic, Black pepper salted and hot.
$8.00/lb
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DESI CHILLI TENDER
Chicken or meatless chicken tenders marinated with chilli soy sauce and
dry fried with sauteed bell pappers.
$12.50
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VEGGIE SPRING ROLL
Crispy rolls stuffed with veggie.
$7.00
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VEGGIE PLATTER
A huge vegetarian sampler plate of paneer pakora, veggie pakora, gobi pakora.
Served with tamarind chutney and mint chutney.
$20.00
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HARYALI TIKKA
(Your choice of bonelss chicken, paneer or meatless chicken)
Chicken breast marinated in natural yoghurt and black papper, green chilli, spinach,
mint, and desi spices roasted in tandoor.
$12.00
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HARA BHARA KEBAB
Minced yellow chickpeas lentil, spinach, paneer, gobi, alu fritters.
$12.00
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ADD RANCH OR TATAR SAUCE
$0.75
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SIZZILING TANDOORI PLATES

All tandori dishes are cooked and roasted over a hot charcoal flame in a traditional cylindrical oven made of clay called a tandoor. Tandoori dishes are served on a bed of onions and bell peppers on a sizzling hot plate and a side of homemade classic mint chutney. Tandoori is considered a healthy option.

STEP 1 : SELECT THE VEG OR NON-VEG

Tender cubes of boneless chicken breast
$11.00
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Tender cubes of meatless chicken
$11.00
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Tender pieces of boneless salmon fish
$16.00
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tender pieces of fresh homemade cheese
$10.00
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STEP 2 : SELECT THE SAUCE

TANDOORI TIKKA

(Choice of chicken breast, fish, meatless chicken or homemade cheese)
A home yoghurt and desi spices including cumin, coriandar, garlic, ginger, garam masala, and your choice of meat, cheese or meatles chicken marinated roasted in tandoor.
DESI MACHI
Salmon marinated in desi homemade marinade of paprika,
garlic and ginger roasted in tandoor.
$16.00
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RESHMI KEBAB
Chicken breast marinated in natural yoghurt and black pepper,
green chilli and desi spices roasted in tandoor.
$12.00
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SHISH KEBAB
Your choice of minced chicken, lamb, or jugal bandhi
(chicken wrap around on lamb) mixed with finely chopped onions, bell peppers and
fresh desi spices, hand rolled, skewerd, and roasted in tandoor
$14.00
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DESI SIZZLER PLATTER
A huge sampler plate of tandoori meats including
chicken tikka, malai kebab,
chicken kebab, kamb kebab, jugal bandhi kebab, chicken
Half $15, Full $23
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TANDOORI CHICKEN

DESI TANDOORI CHICKEN
Tender chicken, on the bone, in lightly
spiced marinade of yoghurt, garlic,
ginger and chillies slow roasted in tandoor.
HALF $9, FULL $16
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VEGETARIAN SPECIALITIES

Rural Indian food is often vegetarian. Like non-vegetarian dishes, they are traditionally eaten with rice, tandoori bread, raita and or chutney.

DAL-E-PUNJAB
Pan fried lentils with onion, garlic, and ginger cooked in desi spices.
$11.00
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DAL MAKHNI
Pan fried lentils with onion, garlic, ginger and desi spices
cooked with fresh ghee (clerified butter).
$11.00
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MALAI KOFTA CROQUETTES
Home made vegetable croquettes made of grated carrot,
cauliflower, potatoes, paneer,
almonds, dry milk and bread crumbs in a desi spiced rich creamy tomato sauce.
$11.00
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BHINDI MASALA
Fresh okr stirfried with tomato, onions, ginger, garlic and desi spices.
$11.00
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CHANNA MASALA
Chickpeas, onion, garlic, ginger, and desi spices
cooked in a sour citrus tomato onion gravy.
$10.00
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COCO VEGGIE KORMA
Cauliflower, carrots, potatoes, peas, onion, and cashews
in a rich coconut saffron cream sauce.
$11.00
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ALOO GOBHI
Cauliflower, tomatoes, potatoes, onion, garlic, and ginger
dry fried in tumeric and desi spices.
$10.00
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MIXED VEGGIES
Sauteed cauliflower, carrots, tomatoes, potatoes,
peas and onion fused with desi spices
$10.00
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MUTTER PANEER
Fresh desi cheese cubes with peas cooked in an onion
tomato based gravey fused with desi spices.
$10.00
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SAAG PANEER
Fresh desi cheese cubes with spinach, broccoli, cabbage,
mustard leaf, onion, garlic, ginger and cream.
$11.00
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DESI CHILLI
(Choice of meatless chicken or paneer)
Fresh bell peppers, onion, garlic, and desi spices
cooked in a chilli tomato soy sauce gravy.
$11.00
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KARAHI MASALA
(Choice of meatless chicken, paneer or mashroon)
Fresh onion, garlic, and desi spices cooked in an onion soy sauce.
$11.00
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SHAHI PANEER
Fresh desi cheese cubes with garlic, ginger and
desi spices cooked in a rich creamy butter sauce.
$11.00
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BAINGAN BHARTHA
Tandoor roasted eggplant with peas, tomatoes, onion, garlic
and ginger cooked in desi spices.
$11.00
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NON-VEGETARIAN SPECIALITIES

Non-vegetarian dishes are traditionally eaten with rice, tandoori bread, raita, and or chutny.

STEP 1 : SELECT THE MEAT

Tender cubes of boneless chicken breast with
butter, masala, and chilli sauce only.
$12.50
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Tender cubes of boneless chicken thigh.
$12.50
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Tender pieces of boneless seasonal fish.
$12.00
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Tender pieces of boneless lamb.
$12.50
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Tender pieces goat on the bone.
$12.50
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Juicey tiger prawns.
$15.00
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STEP 2 : SELECT THE SAUCE

CLASSIC BUTTER SAUCE
(Choice of chicken breast, fish or prawn)
A velvety smooth tomato based sauce made with fresh cream.
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DESI'S CURRY
(Choice of chicken thigh, lamb, goat, fish or prawn)
Desi's original. Tomato, onion, ginger, and garlic are cooked
in a classic curry sauce infused with desi spices.
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TANGY VINDALOO
(Choice of chicken thigh, lamb, goat, fish or prawn)
A tabgy tomato based sauce with potatoes and freshly toasted coconut.
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DESI CHILLI
(Choice of chicken breast, fish or prawn)
A spicer version of desi's classic butter sauce, onions, bell peppers, and
desi spices are cooked in a tomato based chilli soy sauce with the hint of cream.
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COCO KORMA
(Choice of chicken thigh or lamb)
An aromatic rich and creamy coconut saffron sauce cooked with cashews and
desi spices. Very mild, sweet and creamy in texture and perfect for
first time dinners of indian cuisine or for those who enjoy milder sauces.
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KARAHI MASALA
(Choice of chicken thigh, goat or lamb)
A savoury soy based sauce, cooked with garlic, ginger,
and desi spices with the hint of butter sauce.
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SAAG MEAT
(Choice of chicken thigh or lamb)
A spinach based cream sauce with broccoli, cabbage,
mustard leaf, onion, garlic and ginger.
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Add chutney to any of the above items.
$1.00
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Add raita to any of the above items.
$4.00
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BIRYANIS

Biryani is a rice dish that takes much time and skill to prepare.
It is best eaten with raita, chutney, and or curry sauce.

VEGETABLE BIRYANI
Basmati rice infused with saffron, cinnamon sticks and cardamon
sauteed wuth green and red bell peppers, red and white onions,
cauliflower, cut green beans, corn seeds, alomnds, cashews and desi spices.
$11.00
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MEAT BIRYANI
Basmati rice infused with saffron, cinamon sticks and cardamon
sauteed with green and red bell peppers, red and white onions,
desi spices, and your choice of chicken or lamb sauteed in desi spices.
$13.50
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DESI BIRYANI
A vegetable biryani with lamb and chicken.
$14.00
ADD RAITA TO BIRYANI
$1.50
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ADD CHUTNEY TO BIRYANI
$1.00
ADD CURREY SAUCE TO BIRYANI
$4.00
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SIDE DISHES

CUCUMBER SALAD
$3.00
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CLASIC INDIAN SALAD
Cucumber, onion, diakon, tomatoes, and carrots
$4.00
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ONION SALAD
$2.00
HOUSE SALAD
$1.50
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MANGO CHUTNEY
Mangoes lightly cooked in a blend if desi spices
$1.00
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RAITA
Natural homemade yoghurt blended with cucumber and
carrot. A refreshing neutralizer for spicy dishes.
$4.00
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DAHI
Natural homemade yoghurt. A refreshing neutralizer for spicy dishes.
$3.00
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STEAMED BASMATI RICE
Basmati rice infused with saffron, cinamon sticks and cardamom.
FULL $4, HALF $2.25
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PULAO RICE
Basmati rice infused with saffron, cinnamon sticks
and cardamom stir-fry with fresh vegetables.
$5.00
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MASALA RICE
Basmati rice infused with saffron, cinamon sticks, cardamom,
stir fry with tomato and onion based desi's masala curry.
$5.00
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BREAD BAR

Desi's famous breads are made upon order and freshly baked in the tandoor.

ROTI
A traditional indian white whole wheat bread similar to tortilla, but softer.
Excellent with vegetarian dishes especially dal or aloo gobhi.
$1.50
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ONION KULCHA
A baked flatbread made with white flour, stuffed with onion and desi spices.
Excellent with vegetarian dishes, especially channa masala.
$3.00
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NAAN
Most popular. A traditional Indian white flour based leavned flatbread.
Similar to a pita, but softer. goes well with everything.
Plain Naan - Buttered
$1.50
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Garlic Naan
Covered with fresh garlic and cilantro
$2.00
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Paneer Naan
Stuffeed with cheese and desi spices
$3.00
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Chicken Naan
Stuffed with chopped chicken and desi spices
$4.50
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Keema Naan
Stuffed with ground lamb and desi spices
$4.50
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PARATHA
A traditional unleavened Indian pancake. A multi-layered flatbread made of white whole wheat
bread flour. Best with thick and spicy curries or butter sauce.
Plain Paratha- Buttered
$2.75
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Aloo Paratha
Stuffed with potatoes and desi spices.
$3.50
Gobi Paratha
Stuffed with cauliflower and desi spices.
$3.50
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Moli Paratha
Stuffed with diakon and desi spices.
$3.50
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